Catering Menu

MORENO’S CATERING, WEDDING CAKES & BAR SERVICE

Includes: House Salad, Home-Made Dressing, bread & butter.

Clear plastic plate, White plastic silverware, 
Black buffet tablecloths

Real China: Dinner Plates with silverware $4 each

Cloth Napkins $1 each

VENUES AVAILABLE
THE VAULT IN CAREY, OHIO FOR 150 PEOPLE 
SYCAMORE EVENT CENTER FOR 400 PEOPLE 
FULL BAR AND PARKING AVAILABLE

[For more information, please contact
Chef Moreno at 419-889-0396 by text.
Or fill out the form at this link:
CLICK HERE TO PLACE YOUR ORDER OR INQUIRE FOR BANQUET HALLS

BUFFET STYLE

Chicken Entrée

• CHICKEN PARMESAN
‏ • CHICKEN W/ LEMON PEPPER SAUCE
‏ • CHICKEN W/ HONEY MUSTARD PECAN SAUCE
‏ • CHICKEN MARSALA
‏ • CHICKEN FLORENTINE
‏ • CHICKEN W/ RASPBERRY CHIPOTLE SAUCE
‏ • CHICKEN IN ITALIAN SAUCE
‏ • ROASTED CHICKEN WITH ROSEMARY
‏ • HALF CHICKEN IN BBQ
‏ • BBQ SHREDDED CHICKEN
‏ • ROASTED ROSEMARY TURKEY W/ GRAVY

Beef Entrée

• POT ROAST
‏ • BEEF TIPS W/ CHIPOTLE RASPBERRY SAUCE
‏ • BEEF TIPS W/ RED WINE SAUCE
‏ • BEEF TIPS & GRAVY
‏ • BEEF & NOODLES
‏ • BEEF TIPS IN BBQ

Pork Loin Entrée & Pork Chops

• PORK LOIN W/ ROSEMARY SAUCE
‏ • PORK LOIN W/ APPLE SAGE SAUCE
‏ • PORK LOIN W/ RASPBERRY CHIPOTLE SAUCE
‏ • PORK LOIN W BBQ
‏ • BBQ PULLED SHREDDED PORK
‏• BBQ PORK CHOP
‏• SLICED HAM W/ PINEAPPLE SAUCE
 
VEGETABLES & POTATOES

Vegetables

• STEAMED CARROTS
‏ • VEGETABLE MEDLEY
‏ • ITALIAN GREEN BEANS
‏ • HOUSE GREEN BEANS
‏ • SWEET BUTTERED CORN
‏ • BROCCOLI & CORN CASSEROLE
‏ • PASTA SALAD
‏ • BROCCOLI SALAD
‏• MAC & CHEESE

Potatoes

• ROASTED RED POTATOES
‏ • MASHED POTATOES
‏ • GARLIC MASHED POTATOES
‏ • CHEESE POTATOES
‏ • POTATO SALAD
 
BUFFET STYLES AVAILABLE

Mexican & Nacho Buffet Bar

FLOUR TORTILLAS
‏CORN TORTILLA CHIPS
‏GROUND BEEF
‏GRILLED CHICKEN
‏VEGETABLES FAJITAS
‏BEANS & MEXICAN RICE
‏CHORIZO CHEESES DIP
‏PICO DE GALLO
‏SHREDDED CHEESE
‏SOUR CREAM
‏MILD SALSA

Italian Menu

HOUSE SALAD: CUCUMBER, TOMATO, SHREDDED CARROTS.
‏ITALIAN & RANCH DRESSING.

‏STICK GARLIC BREAD & PARMESAN CHEESE ON THE SIDE.

‏PICK 3 BELOW:
‏ • PASTA PRIMAVERA: RED SAUCE & VEGETABLES
‏ • GARLIC PASTA: O.O, GARLIC, CHICKEN, VEGETABLES
‏ • ALFREDO PASTA: ALFREDO SAUCE, CHICKEN, VEGETABLES
‏ • MARINADE PASTA WITH GROUND BEEF
‏ • MARINADE PASTA WITH MEATBALLS
‏ • CREAMY PESTO PASTA WITH ITALIAN SAUSAGE
‏ • SHRIMP FETTUCCINE ALFREDO
‏ • SPINACH, ARTICHOKE CREAM PASTA
‏ • CHIPOTLE TOMATO CHICKEN PASTA
‏ • MAC & CHEESE

APPETIZERS

Appetizers

$5 PER PERSON
‏CHEESE AND CRACKERS
‏VEGETABLE AND DIP
‏BBQ MEATBALLS
‏FRESH FRUIT

$5 PER PERSON
‏SPINACH AND ARTICHOKE DIP
‏HUMMUS & PITA BREAD
‏VEGETABLE AND DIP
‏CHEESE AND CRACKERS

$7
‏ CAPRESE SALAD SKEWERS
‏GRILLED SHRIMP AND VEGETABLE KEBABS
‏CHEESE AND CRACKERS
‏VEGETABLES AND DIP
‏ITALIAN MEATBALLS

$2
CHIPS & SALSA

$3.50
CHIPS AND SALSA & CHORIZO CHEESE DIP

$10
CHARCUTERIE BOARD

 

FOOD AND WEDDING CAKE TASTING BY RESERVATION ONLY

NEED A VENUE?

Moreno’s NOW has three Banquet Halls available!!

Moreno’s Banquet Hall fits up to 100 people
The Vault fits up to 150 people
Sycamore Event Center fits up to 400 people
Full bar and parking available.

FREE DELIVERY, FREE BUFFET EQUIPMENT
NO FEE FOR OFF SITE CATERING
FULLY INSURED
CLICK HERE TO PLACE YOUR ORDER OR INQUIRE FOR BANQUET HALLS

[call for more information call Chef Moreno at 419-889-0396]