MORENO’S CATERING, WEDDING CAKES & BAR SERVICE
Includes: House Salad, Home-Made Dressing, bread & butter.
Clear plastic plate, White plastic silverware,
Black buffet tablecloths
Real China: Dinner Plates with silverware $5 per person
VENUES AVAILABLE
MORENO’S BANQUET HALL FOR 100 PEOPLE
THE VAULT IN CAREY, OHIO FOR 150 PEOPLE
SYCAMORE EVENT CENTER FOR 400 PEOPLE
FULL BAR AND PARKING AVAILABLE
You can bring your catering of your preferences with a catering license & insurance, your tablecloths, and your wedding cake.
For a tour of any venue please let us know.
Deposit of $1000 it is need it to hold the venue for your event.
DJ preferences 419-348-5050 Black Zodiac
DJ preferences 567-343-1632 The Music Man
Morenos Catering 419-889-0396 Chef Moreno.
Chef Moreno at 419-889-0396 by text.
Or fill out the form at this link:
CLICK HERE TO PLACE YOUR ORDER OR INQUIRE FOR BANQUET HALLS
BUFFET STYLE
Chicken Entrée
• CHICKEN PARMESAN
• CHICKEN W/ LEMON PEPPER SAUCE
• CHICKEN W/ HONEY MUSTARD PECAN SAUCE
• CHICKEN MARSALA
• CHICKEN FLORENTINE
• CHICKEN W/ RASPBERRY CHIPOTLE SAUCE
• CHICKEN IN ITALIAN SAUCE
• ROASTED CHICKEN WITH ROSEMARY
• HALF CHICKEN IN BBQ
• BBQ SHREDDED CHICKEN
• ROASTED ROSEMARY TURKEY W/ GRAVY
Beef Entrée
• POT ROAST • BEEF TIPS W/ CHIPOTLE RASPBERRY SAUCE
• BEEF TIPS W/ RED WINE SAUCE
• BEEF TIPS & GRAVY
• BEEF & NOODLES
• BEEF TIPS IN BBQ
Pork Loin Entrée & Pork Chops
• PORK LOIN W/ ROSEMARY SAUCE • PORK LOIN W/ APPLE SAGE SAUCE
• PORK LOIN W/ RASPBERRY CHIPOTLE SAUCE
• PORK LOIN W BBQ
• BBQ PULLED SHREDDED PORK
• BBQ PORK CHOP
• SLICED HAM W/ PINEAPPLE SAUCE
VEGETABLES & POTATOES
Vegetables
• STEAMED CARROTS • VEGETABLE MEDLEY
• ITALIAN GREEN BEANS
• HOUSE GREEN BEANS
• SWEET BUTTERED CORN
• BROCCOLI & CORN CASSEROLE
• PASTA SALAD
• BROCCOLI SALAD
• MAC & CHEESE
Potatoes
• ROASTED RED POTATOES • MASHED POTATOES
• GARLIC MASHED POTATOES
• CHEESE POTATOES
• POTATO SALAD
BUFFET STYLES AVAILABLE
Mexican & Nacho Buffet Bar
FLOUR TORTILLAS
CORN TORTILLA CHIPS
GROUND BEEF
GRILLED CHICKEN
VEGETABLES FAJITAS
BEANS & MEXICAN RICE
CHORIZO CHEESES DIP
PICO DE GALLO
SHREDDED CHEESE
SOUR CREAM
MILD SALSA
Italian Menu
HOUSE SALAD: CUCUMBER, TOMATO, SHREDDED CARROTS.
ITALIAN & RANCH DRESSING.
STICK GARLIC BREAD & PARMESAN CHEESE ON THE SIDE.
PICK 3 BELOW:
• PASTA PRIMAVERA: RED SAUCE & VEGETABLES
• GARLIC PASTA: O.O, GARLIC, CHICKEN, VEGETABLES
• ALFREDO PASTA: ALFREDO SAUCE, CHICKEN, VEGETABLES
• MARINADE PASTA WITH GROUND BEEF
• MARINADE PASTA WITH MEATBALLS
• CREAMY PESTO PASTA WITH ITALIAN SAUSAGE
• SHRIMP FETTUCCINE ALFREDO
• SPINACH, ARTICHOKE CREAM PASTA
• CHIPOTLE TOMATO CHICKEN PASTA
• MAC & CHEESE
APPETIZERS
Appetizers
$6 PER PERSON
CHEESE AND CRACKERS
VEGETABLE AND DIP
BBQ MEATBALLS
FRESH FRUIT
Mexican appetizers
$6 PER PERSON
Corn tortillas Chips
Mild salsa
Hot salsa
Cheese dip
$1200 TABLE CHARCUTERIE BOARD
(120 to 180 people)
Cheese & crackers
Vegetables and dip
BBQ meatballs
Cold cuts
Fresh fruit
Cheeseballs
Pretzels
Hummus & pita bread
Green & Black Olives
Brochera & croutons
Potato chips
Apple crustiness
Ham & cheese sliders
FOOD AND WEDDING CAKE TASTING BY RESERVATION ONLY
NEED A VENUE?
Moreno’s NOW has three Banquet Halls available!!
Moreno’s Banquet Hall fits up to 100 people
The Vault fits up to 150 people
Sycamore Event Center fits up to 400 people
Sycamore Event Center fits up to 400 people
Full bar and parking available.
FREE DELIVERY, FREE BUFFET EQUIPMENT
NO FEE FOR OFF SITE CATERING
FULLY INSURED
CLICK HERE TO PLACE YOUR ORDER OR INQUIRE FOR BANQUET HALLS
[call for more information call Chef Moreno at 419-889-0396]
